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West Java Chicken Opor Recept i Jamin Delicious

Having a salty soup flavor makes people want to make chicken opas from West Java, so that the results of your dishes have the same flavor, try the West Javanese chicken opor recipe that will be explained in this article.

West Java is a storehouse of salty foods that are effective in increasing appetite. In addition to the beautiful scenery, it turns out that West Java stores a diversity of food types, one of which is chicken opor. Usually this food is very typical to be served during the Eid al-Fitr celebrations.

However, nowadays, many people serve chicken monkeys on weekdays as the main food. Well, if you are interested in making processed food made from chicken, then you need to know the recipe for West Javanese chicken opor. But before that, first know the tips for choosing good foods.

Tips for choosing good foods

Making your own food at home is one way to maintain health. Currently, there are many dishes outside that have not been guaranteed cleanliness. Of course, this can have a bad impact on your health and your family. After eating, feeling full and delicious, even stomach pains that come because the food is not clean.

To make food at home, there are also several things you need to pay attention to, namely when it comes to food ingredients. Health problems can also come from your own cooking due to choosing the wrong ingredients with good quality. Therefore, know the tips for choosing foods.

  1. Choose fresh greens

The first tip is when choosing food ingredients from vegetables, you need to choose vegetables with good quality. To see that the vegetable is still fresh or cannot be seen from its color and in some parts it is avoided from rotting.


  1. Pay attention to the choice of chicken meat

To make chicken opas with a typical West Javanese chicken opore recipe, the choice of chicken meat must be very careful. Choose meat that has a fresh smell or no rancid aroma, tough meat structure, no water content, and the color of the meat is not pale.


  1. Pay attention to the choice of spices

Spices are important to make the taste of dishes better. Choose spices with good quality and no white spots. White spots on the spice may indicate that the spice is of poor quality because the spot is in the form of a sponge.


  1. Pay attention to the purity of food

The last thing you need to pay attention to is the purity of the ingredients. Wash the food first with warm water. Make sure not to store foods in a less clean place, store them in the refrigerator so that the quality of food ingredients is maintained.

West Java Chicken Support Recipe

Chicken monkeys are a processed food that is loved by all circles. Processed food from the combination of chicken meat flavors and salty soup mixed with coconut milk will make everyone who eats it will feel a combination of typical and delicious food.

Almost all regions have a variety of chicken monkey dishes including in West Java. Almost the West Java area has a cold air temperature so this chicken monkey is very suitable for heating the body. If you want to make this dish, here is a recipe for West Javanese chicken opor for 4 servings.

Ingredients that need to be prepared:

  1. Chicken meat one kilogram or adapted to the needs.
  2. Water moderately.
  3. 350 ml of thick coconut milk and 450 liquid coconut milk.
  4. Prepare orange leaves, as well as bay leaves.
  5. A stalk of lemongrass and galangal that has been pressed.
  6. Salt as well as sugar to taste.
  7. Nice spices from shallots as well as white, pecans, coriander, nutmeg, ginger and turmeric.

How to make a typical West Java chicken opor recipe:

The first step is to wash the meat first and other ingredients thoroughly. By washing all the ingredients first, you can maintain the quality of food well and, of course, healthy. Make sure you wash it with warm water.

Boil the chicken first, then discard the boiled water. Then sauté the spices until they spread an appetizing fragrant aroma. When the prepared fine spices have been sauteed, then put water, chicken meat and other ingredients and let them boil. After boiling, the chicken opor is ready to serve.

Recipes for making plastic rice cakes that complement chicken monkeys

Making processed chicken opas with a West Javanese chicken opor recipe is not complete in the absence of rice cakes. Lontong is a food that you have to make to enjoy the salty and delicious taste of chicken opor. Now this time to make it easier and more cost-effective, let’s do this rice cake with plastic.

Opor and rice cake are inseparable alloys. Lontong can make the taste of opas more delicious and delicious. Many people fail when making this rice cake, therefore, you need to know the correct recipe for plastic rice cake, here is the recipe.

Ingredients that need to be prepared:

  1. A liter of rice or adapted to the needs.
  2. Plastic bag size 1/4 to taste.

How it is done:

The first step you need to wash the rice thoroughly until the dirt in the rice disappears. The purity of rice is very important for maintaining good quality rice cakes, therefore, when washing rice, you need to pay attention to purity.

After the rice is washed clean, then put it in plastic. It should be noted that the content of rice up to half plastic should not be full, since later it can be digested. Actually, the choice of plastic size can be adjusted to your taste, but for maximum results, it is recommended to use a plastic size of 1/4.

Next meet the plastic with wax. Just tighten the ends as the rice will later expand 2 times more than before. After that, skewer the plastic with a toothpick as much as possible so that water can easily get inside so that it boils quickly.

The final step is to put the rice cake ingredients in a pot that has been heated for five minutes, making sure the water soaks all the rice cake ingredients. Boil the rice cake ingredients for five minutes. Then let the rice cake ingredients stand with the pot covered. After that, the lontong is ready to be served.

Sambal recipes to increase chicken Opor deliciousness

To make the taste of the West Javanese chicken opor recipe more delicious, you can add fried chili sauce. Jam contributes to the taste of better dishes sambal can also give you a host of health benefits such as controlling sugar levels, preventing anemia, increasing arousal and much more.

Sambal is a must-have food supplement for Indonesians. Therefore, to make your chicken opor dishes more delicious and at the same time get a variety of health benefits. Here’s a simple fried chili sauce recipe for you to try to make at home.

Ingredients that need to be prepared:

  1. Curly chili and cayenne pepper.

How it is done:

For how to make it very easy, you just need to grind the ingredients above with a tear or blender, you don’t need to use water to make the chili sauce thinner as there is already a water content in tomatoes. If you want to add a spicy taste and a little sweetness, you can add white sugar to taste.

Opor ayam is a dish that has a savory taste. The combination of chicken with coconut milk sauce makes the flavor of food more varied, in addition to the fact that additional complementary foods in the form of rice cakes and chili sauce can make your appetite increase. For a better taste, pay attention to the West Javanese chicken opor recipe above.

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