Combination of Presmol, Karedok and Tutug Oncom rice : Diagram

West Javanese recipe magazine, the most popular menu

The recipes of Indonesian cuisine are really very diverse, there is even a  magazine application of West Javanese recipes that evaluates a typical menu from West Java. From ingredients to recipes that make these menus popular.

Also, lovers of Indonesian cuisine just need to download the application, which is even provided for free in the smartphone app. So for those of you who are currently wandering around or are off the island of Java and lack typical dishes, you can prepare your own based on the recipes in the app.

You can try the simplest dish, because although the recipe is typical for West Java, the ingredients are easy to find in Indonesia. In addition, there are currently many e-commerce sites that sell different needs of the community, including food raw materials.

There are so many foods that are well packaged, so you don’t have to worry about the feasibility of the raw materials themselves. So you can trade between cities through a commercial electronic site and get the raw materials for the menu in the West Java recipe application magazine.

Typical West Javanese flavors in the app

The typical food of the inhabitants who use the Sundan language is actually very popular, such as karedok, tilapia pesmol, oncom tug rice and others. In addition, the raw material is also a type of processed food produced from Indonesia itself, so it is actually processed originally from Indonesia.

Also, these menus have a balanced nutritional content, processed in different ways or variations of the basic ingredients, i.e. if one wonders if it brings a varied menu menu. Along with technological advances, all kinds of menus that were once known to only a few people can now be taught.

Even for those of you who do not live in West Java, you can taste its special menu through an app or mobile software, which is currently very popular and used by various groups. Of course, thanks to the existence of this software, everyone is more aware of how to sort different menus, how to make them.

Sometimes, knowing the different foods characteristic of the region, without realizing it, you also feel proud to have an Indonesia full of diversity. Since you have different specialties in each region, you don’t have to go all the way to the place and you can make it yourself at home.

You can easily find the West Javanese recipe log through the Play Store or app store, and you can download it for free. Just prepare a smartphone with iOS or Android, where every Indonesian normally owns a smartphone.

Meet the spicy, sour, sweet, spicy taste of Pesmol

Each region has a menu that is popular with many people, especially in West Java itself is one of the parts of Indonesia that is famous for its culinary tours. Of course, it would be a shame if these special menus were not passed down from generation to generation.

From the digital application, youngIndonesians were  indirectly offered menus or recipes.   The characteristics  of the  menu in  the West Javanese recipe magazine are really very unique, since it usually has a combination of sour and spicy flavors, fish ingredients mostly dominate the menus.

Although it has a delicious flavor that is very popular, it turns out that how to make it is very simple. For example, like tilapia pesmol, where you can replace tilapia with other fish, the spicy taste of sweet and sour and spicy is really tasty in a simple way of making.

It is enough to prepare ingredients such as two medium-sized tilapia, which have been thoroughly washed and weeded, then half a teaspoon of salt, 1 lime, and then oil to fry to taste. For the delicate spices that give the delicious taste of tilapia pesmol, namely:

  1. 5 cloves of shallots
  2. 3 cloves of garlic
  3. 3 large or curly red peppers
  4. 3 cm turmeric
  5. 2 cm ginger
  6. 3 pecan grains
  7. 1 teaspoon of salt
  8. 2 teaspoons of crystal sugar
  9. 300 ml of air
  10. Orange leaves
  11. Powdered broth to taste

Indeed, the most popular Western Javanese recipe app magazine is this tilapia pesmol. So it’s not just fried, you can be creative with fish using a flavor that’s tastier and not boring. In addition to the above delicate spices, be sure to prepare complementary ingredients, such as:

  1. 1 tomato cut into cubes
  2. 10 whole cayenne pepper
  3. Chopped leeks to taste

How to do this is very simple, where you just need to lubricate the fish with salt and lime, and then fry. When stewing fine pepper and orange leaves, add sugar, salt and powdered broth to the aroma. Mix well and test the taste, in the end it is enough to include tomato leeks and cayenne pepper along with fried fish.

Simple and tasty vegetable menu of West Java

Tidif only fish, there is also  a menu of dishes that you can view through a smartphone app about recipes for West Javanese cuisine called karedok. Sangking is very popular, this menu is very famous to gourmets. Not only the main ingredients that use fish, this time the menu can be an addition.

Karedok is a menu that you can get from the West Javanese recipes magazine , which is dominated by vegetables. How to do this is also very simple, where you only need a few different vegetables, but in general it is a combination:

  1. String beans
  2. Basil
  3. Cucumber
  4. Baklažánový lalap
  5. T own
  6. Toga
  7. While

The above ingredients only need to be thoroughly washed, and then chopped or chopped to taste, then it is enough to make a delicate seasoning, where this vegetable seasoning ingredient is made from beans. For ingredients for seasoning peanuts, how to do this is also easy, where you just need to prepare:

  1. 250 g of oven beans or fried peanuts
  2. 300 ml of warm water
  3. 5 garlic fry for a while
  4. 8 curly chili peppers fried for a while
  5. 2 cayenne pepper fried for a while
  6. 60 grams of refined combed Javanese sugar
  7. 2 teaspoons of salt
  8. 2 Paste block
  9. 3 cm
  10. 2 limes take water

Blend all the above ingredients for peanut seasoning, you can use a blender or mix it by hand. Then it is enough to mix the chopped raw materials of the vegetable, mix well and serve with french fries or starchy biscuits. You can also view this recipe through the West Javanese recipe application log.

Combination of Presmol, Karedok and Tutug Oncom rice

Maybe you want to enjoy the menu in the West Javanese style to the fullest, one of the delicious combinations is tilapia pesmol in combination with karedka. Then for rice, you can make oncom tug rice. To taste, you need to prepare rice, oncom, onion, garlic, shrimp paste and salt.

It is enough to bake oncom along with other spices except kencur until it dries, mix the seasoning and then mix it with onco. After the seasoning is gently mixed with the onco, then put the warm rice and mix. For more information, you can download  the  diary of the West Javanese recipe app via your smartphone.

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